Triple-Chocolate Cherry Bars

 Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!



Ingredients

  • 1
    box Betty Crocker™ Super Moist™ chocolate fudge cake mix
  • 1
    can (21 oz) cherry pie filling
  • 2
    eggs, beaten
  • 1/2
    bag (12-oz size) miniature semisweet chocolate chips (1 cup)
  • 1
    container Betty Crocker™ Whipped chocolate frosting

Steps


1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.

2 In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.

3 Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

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