Lemon-Butter Pound Cake Bars

 Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.

Ingredients

Bars

• 1

  cup butter or margarine
• 2

  cups granulated sugar
• 4

  eggs
• 2

  cups Gold Medal™ self-rising flour
• 2

  tablespoons grated lemon peel
• 1/3

  cup lemon juice

Glaze

• 1

  cup powdered sugar
• 2

  tablespoons lemon juice

Steps

1 Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.

2 Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.

3 While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.