Lemon-Butter Pound Cake Bars

 Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.



Ingredients

Bars

  • 1
    cup butter or margarine
  • 2
    cups granulated sugar
  • 4
    eggs
  • 2
    cups Gold Medal™ self-rising flour
  • 2
    tablespoons grated lemon peel
  • 1/3
    cup lemon juice

Glaze

  • 1
    cup powdered sugar
  • 2
    tablespoons lemon juice

Steps

1 Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.

2 Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.

3 While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

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