Pumpkin Blondie Cake-Mix Bars

 Your new go-to bar full of the fall flavors you love--a pumpkin-spiced cake-mix bar topped with a sweet cream cheese drizzle for a cozy, simple autumn treat!



Ingredients

Bar

  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2
    cup butter, melted
  • 1/2
    cup packed brown sugar
  • 1/2
    cup canned pumpkin (not pumpkin pie mix)
  • 1
    tablespoon pumpkin pie spice
  • 2
    eggs
  • 2
    tablespoons water
  • 1
    teaspoon vanilla

Topping

  • 1/4
    cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16-oz container)

Steps

1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

2 In large bowl, mix Bar ingredients with spoon until well blended. Spread in pan.

3 Bake 24 to 28 minutes or until light brown and toothpick inserted in center comes out clean. Cool completely, at least 45 minutes.

4 In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle with fork over top of bar. Let stand about 30 minutes or until set. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

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