German Chocolate Bars

 


Ingredients

  • 2/3
    cup butter or margarine, softened
  • 1
    box Betty Crocker™ Super Moist™ German chocolate cake mix
  • 1
    cup semisweet chocolate chips
  • 1
    container Betty Crocker™ Rich & Creamy coconut pecan frosting
  • 3
    tablespoons milk


Steps

1 Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.

2 In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.

3 Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.

4 Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

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