Chocolate Chip-Caramel-Pudding Cookie Bars

 We’ve cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!



Ingredients

  • 1
    pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • 1
    box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
  • 30
    Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

Steps

1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray.

2 In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.

3 Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

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