Apricot Bars
These hearty bars are a fruity and flavorful treat! Ingredients Apricot Filling 1 3/4 cups chopped dried apricots 3/4 cup orange juice 3/4 cup water Bars 1 cup plus 2 tablespoons Gold Medal™ whole wheat flour 1/2 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 3/4 cup packed brown sugar 2 tablespoons vegetable oil 2 tablespoons frozen orange juice concentrate, thawed 1 teaspoon vanilla 2 teaspoons butter or margarine, softened Steps 1 In 1-quart saucepan, cook all filling ingredients, stirring constantly, just to boiling over medium heat. Reduce heat to low; cover and simmer 25 to 30 minutes, stirring occasionally, until apricots are tender and filling has thickened. Cool. 2 Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix 1 cup whole wheat flour, the all-purpose flour, baking powder, baking soda and salt. In large bowl, beat egg, brown sugar, oil, orange juice concentrate...